Ingredients

• 0.5 pounds ground beef
• 0.25 cups water
• 1 tablespoon tomato paste
• 1 tablespoon chili powder , or to taste
• 0.5 teaspoons ground cumin
• 0.25 teaspoons onion powder
• 0.25 teaspoons garlic powder
• 0.25 cups chili beans

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.
2. 2 Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.

Nutrition per serving