Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Ingredients
- 0.5 pounds ground beef
- 0.25 cups water
- 1 tablespoon tomato paste
- 1 tablespoon chili powder , or to taste
- 0.5 teaspoons ground cumin
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.25 cups chili beans
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.
-
2
Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Cabbage Slow Slaw
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
The Last Caesar Salad Recipe You'll Ever Need
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Gingerbread Cheesecake
This gingerbread cheesecake is perfect for Christmas dessert! The cinnamon whipped cream is optional but it really adds a nice touch. Garnish with festive ginger cookies for extra wow factor.