Frito pie is a standby appetizer that is perfect for football season, and can be customized by swapping ingredients.
Ingredients
- 0.5 pounds ground beef
- 0.25 cups water
- 1 tablespoon tomato paste
- 1 tablespoon chili powder , or to taste
- 0.5 teaspoons ground cumin
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.25 cups chili beans
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water, tomato paste, chili powder, cumin, onion powder, and garlic powder. Stir in beans; cook until heated through, about 3 minutes.
-
2
Divide corn chips into 4 bowls, top with the chili mix, then sprinkle with diced onions, jalapeño slices, and Cheddar cheese. Serve immediately.
Nutrition Facts
Per serving
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