The Last Caesar Salad Recipe You'll Ever Need

Ingredients

• 2 anchovys fillets
• 2 cloves garlic , chopped, or to taste
• 1 cup mayonnaise
• 0.33 cups grated Parmesan cheese
• 0.25 cups half-and-half
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce

Instructions

1. 1

   Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.