Ingredients

• 0.5 pounds ground chicken
• 1 teaspoon taco seasoning
• 2 teaspoons water
• 1 head Romaine lettuce
• 2 tablespoons California French dressing
• 15 ounces chili beans
• 1 cup tomatoes
• 1 cup cubed sharp Cheddar cheese
• 2 cups corn chips
• 0.5 cups canned corn
• 2 avocados

Instructions

1. 1 Cook and stir ground chicken in a skillet over medium-high heat, breaking up large clumps with a spatula, until browned and crumbly, about 7 minutes. Stir in taco seasoning and water; set aside.
2. 2 Add lettuce to a large salad bowl. Drain off the first 1/2-inch of liquid from chili beans; add beans and remaining liquid, tomatoes, and dressing to lettuce; toss to coat.
3. 3 Add cheese, corn chips, and corn. Add chicken, toss again. Divide onto serving plates and add sliced avocado pieces. Serve and enjoy.

Nutrition per serving