Ingredients

• 1 cup half-and-half
• 0.5 cups butter
• 1 cup white sugar
• 3 eggs yolks
• 1 tablespoon cornstarch
• 1 cup flaked coconut
• 0.5 cups chopped walnuts

Instructions

1. 1 In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Nutrition per serving