This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Ingredients
- 1 cup half-and-half
- 0.5 cups butter
- 1 cup white sugar
- 3 eggs yolks
- 1 tablespoon cornstarch
- 1 cup flaked coconut
- 0.5 cups chopped walnuts
Instructions
-
1
In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Nutrition Facts
Per serving
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