Print: Frozen Banana Margaritas

We enjoyed banana margaritas while vacationing in Mazatlán, Mexico, and have been trying to duplicate them ever since. This recipe brings back great memories. Serve in salt or sugar-rimmed margarita glasses.

Prep

14 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

2 large bananas
0.75 cups banana liqueur
0.5 cups tequila
0.25 cups triple sec , orange-flavored liqueur
2 tablespoons lemon juice
2 tablespoons lime juice
6 ices cubes , or as needed

Instructions

1 Combine bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice in the container of a blender. Add ice cubes until the mixture reaches the 6-cup line. Cover and blend until smooth.
2 Pour into margarita glasses to serve.

Nutrition per serving

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