This frozen key lime pie recipe is very easy to make, light, and not to mention delicious! It's a great summer refresher. Be sure to use only fresh eggs for this recipe.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
4 large eggs
, separated
1
, 5 ounce
0.25 cups Key lime juice
0.25 cups white sugar
0.25 teaspoons cream of tartar
1
, 9 inch
Instructions
1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.
2
Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
3
Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/frozen-key-lime-pie