This frozen key lime pie recipe is very easy to make, light, and not to mention delicious! It's a great summer refresher. Be sure to use only fresh eggs for this recipe.
Ingredients
- 4 large eggs , separated
- 1 can sweetened condensed milk , 5 ounce
- 0.25 cups Key lime juice
- 0.25 cups white sugar
- 0.25 teaspoons cream of tartar
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.
-
2
Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
-
3
Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Bushwacker
Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
Sweet and Sour Sauce II
This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
Toasty Sweet Coconutty Graham Chex Mix®
A good friend shared this recipe with me, and it was already delicious. Then I kicked it up a notch by toasting the coconut and almonds, and it became absolutely irresistible! Great finger food for watching football and parties!