This frozen key lime pie recipe is very easy to make, light, and not to mention delicious! It's a great summer refresher. Be sure to use only fresh eggs for this recipe.
Ingredients
- 4 large eggs , separated
- 1 can sweetened condensed milk , 5 ounce
- 0.25 cups Key lime juice
- 0.25 cups white sugar
- 0.25 teaspoons cream of tartar
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.
-
2
Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
-
3
Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.
Nutrition Facts
Per serving
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