Ingredients

• 1 , 16 ounce
• 1.5 cups peach juice
• 2 teaspoons lemon juice
• 1 tablespoon honey
• 1 , 750 mL
• fresh peach slices

Instructions

1. 1 Place frozen peaches, peach juice, lemon juice, and honey in the cup of a high speed blender; blend until smooth and combined, stopping to scrape down the sides of the cup as necessary. If mixture is too thick, add more peach juice as needed.
2. 2 Pour into 5 or 6 champagne flutes, filling them each about 1/2 full.
3. 3 Pour sparkling wine over peach mixture in each flute, filling them to just below the top. Carefully stir each bellini to combine. Garnish with a peach slice, if desired. Serve immediately.

Nutrition per serving