The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Prep
15 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
6 freshs peaches
, pitted and chopped
2 pearss - peeled
, cored and chopped
4 stalks rhubarb
, cut into 1/2 inch pieces
2 tablespoons raisins
1 large papaya - peeled
, Optional
2 tablespoons biscuit baking mix
0.25 cups light brown sugar
1 tablespoon margarine
, softened
Instructions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
3
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/fruit-bake