The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.
Ingredients
- 6 freshs peaches , pitted and chopped
- 2 pearss - peeled , cored and chopped
- 4 stalks rhubarb , cut into 1/2 inch pieces
- 2 tablespoons raisins
- 1 large papaya - peeled , Optional
- 2 tablespoons biscuit baking mix
- 0.25 cups light brown sugar
- 1 tablespoon margarine , softened
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
-
2
Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
-
3
Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition Facts
Per serving
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