Fruit Bake

Ingredients

• 6 freshs peaches , pitted and chopped
• 2 pearss - peeled , cored and chopped
• 4 stalks rhubarb , cut into 1/2 inch pieces
• 2 tablespoons raisins
• 1 large papaya - peeled , Optional
• 2 tablespoons biscuit baking mix
• 0.25 cups light brown sugar
• 1 tablespoon margarine , softened

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

2. 2

   Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.

3. 3

   Bake in the preheated oven until top is golden brown, 35 to 45 minutes.