Print: Fruit Galore Sponge Cake

If you have some fruit you want to use up, and you don't have all that much time, this sponge cake with fruit on top is perfect. Especially on a summer day, this is a great dessert after a BBQ. Any combination of fruit works in this versatile treat.

Prep

13 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

0.33 cups vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 , 12 ounce

Instructions

1 Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
2 Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
3 Serve immediately or chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/fruit-galore-sponge-cake