If you have some fruit you want to use up, and you don't have all that much time, this sponge cake with fruit on top is perfect. Especially on a summer day, this is a great dessert after a BBQ. Any combination of fruit works in this versatile treat.
Ingredients
- 0.33 cups vanilla flavored syrup
- 1 sponge cake
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 container frozen whipped topping , 12 ounce
Instructions
-
1
Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
-
2
Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
-
3
Serve immediately or chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Boston Baked Beans
Chef John's Boston baked beans is a great side dish with anything!
Trinidad Black Cake
This Trinidad black cake is my absolute favorite dessert for the holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes — and the same goes for the cake! You should plan to make this recipe a few days ahead of serving the tasty treat for good measure. But make sure you have it wrapped properly if you want to leave it sitting for a long time.
Crusty Dutch Oven Bread
An incredibly easy, crusty white bread recipe cooked inside a Dutch oven.