If you have some fruit you want to use up, and you don't have all that much time, this sponge cake with fruit on top is perfect. Especially on a summer day, this is a great dessert after a BBQ. Any combination of fruit works in this versatile treat.
Ingredients
- 0.33 cups vanilla flavored syrup
- 1 sponge cake
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 container frozen whipped topping , 12 ounce
Instructions
-
1
Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
-
2
Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
-
3
Serve immediately or chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.
Nutrition Facts
Per serving
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