Ingredients

• 2 , 14 ounce
• 2 , 15 ounce
• 4 tablespoons chili powder , divided
• 2 tablespoons white sugar , divided
• 0.25 teaspoons cayenne pepper , Optional
• 1 pound ground beef
• 1 teaspoon cooking oil
• 0.5 reds onion , chopped
• 1 banana pepper , chopped
• 1 apple - peeled , cored, and chopped
• 1 peach - peeled , pitted, and chopped

Instructions

1. 1 Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
2. 2 Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
3. 3 Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Nutrition per serving