This fruity chili is a sweet spin on an American favorite.
Ingredients
- 2 , 14 ounce
- 2 , 15 ounce
- 4 tablespoons chili powder , divided
- 2 tablespoons white sugar , divided
- 0.25 teaspoons cayenne pepper , Optional
- 1 pound ground beef
- 1 teaspoon cooking oil
- 0.5 reds onion , chopped
- 1 banana pepper , chopped
- 1 apple - peeled , cored, and chopped
- 1 peach - peeled , pitted, and chopped
Instructions
-
1
Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
-
2
Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
-
3
Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition Facts
Per serving
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