Fruity Chili Recipe
Hard Vietnamese Soup

Fruity Chili Recipe

Total Time
1h 36m
23m prep · 73m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

This fruity chili is a sweet spin on an American favorite.

Ingredients

  • 2 cans tomato sauce , 14 ounce
  • 2 cans kidney beans , 15 ounce
  • 4 tablespoons chili powder , divided
  • 2 tablespoons white sugar , divided
  • 0.25 teaspoons cayenne pepper , Optional
  • 1 pound ground beef
  • 1 teaspoon cooking oil
  • 0.5 reds onion , chopped
  • 1 banana pepper , chopped
  • 1 apple - peeled , cored, and chopped
  • 1 peach - peeled , pitted, and chopped

Instructions

  1. 1

    Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.

  2. 2

    Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.

  3. 3

    Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

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Nutrition Facts

Per serving

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