Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons coconut flour
• 1 tablespoon cocoa powder
• 0.25 teaspoons baking powder
• 3.5 tablespoons almond milk , divided
• 0.5 teaspoons vanilla extract
• 3 tablespoons chocolate-hazelnut spread , such as Nutella®

Instructions

1. 1 Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
2. 2 Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
3. 3 Let cake cool for 2 to 4 minutes.

Nutrition per serving