I created this recipe for a somewhat healthier version of an easy Nutella mug cake so I wouldn't use so much Nutella. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.
Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons coconut flour
- 1 tablespoon cocoa powder
- 0.25 teaspoons baking powder
- 3.5 tablespoons almond milk , divided
- 0.5 teaspoons vanilla extract
- 3 tablespoons chocolate-hazelnut spread , such as Nutella®
Instructions
-
1
Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
-
2
Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
-
3
Let cake cool for 2 to 4 minutes.
Nutrition Facts
Per serving
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