Ingredients

• 1 quart vegetable oil for frying , or as needed
• 1.5 cups milk
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.75 cups confectioners' sugar

Instructions

1. 1 Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
2. 2 Beat milk and eggs together in a large bowl.
3. 3 Combine flour, baking powder, cinnamon, and salt in a separate bowl.
4. 4 Stir into egg mixture until smooth.
5. 5 Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
6. 6 Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.
7. 7 Drain on paper towels. Continue cooking remaining batter.
8. 8 Sprinkle with confectioners' sugar and serve warm.

Nutrition per serving