This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.
Ingredients
- 1 quart vegetable oil for frying , or as needed
- 1.5 cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.75 cups confectioners' sugar
Instructions
-
1
Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
-
2
Beat milk and eggs together in a large bowl.
-
3
Combine flour, baking powder, cinnamon, and salt in a separate bowl.
-
4
Stir into egg mixture until smooth.
-
5
Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
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6
Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.
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7
Drain on paper towels. Continue cooking remaining batter.
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8
Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts
Per serving
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