Ingredients

• 1 package tri-color rotini pasta , 16 ounce
• 2 large tomatoes , diced
• 2 stalks celery , chopped
• 0.5 cups thinly sliced carrots
• 0.5 cups chopped green bell pepper
• 0.5 cups cucumber , peeled and thinly sliced
• 0.25 cups chopped onion
• 1.5 bottles Italian-style salad dressing , 16 ounce
• 0.5 cups grated Parmesan cheese

Instructions

1. 1 Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.
2. 2 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.

Nutrition per serving