A zesty garden pasta salad with lots of crunchy vegetables tossed in Italian dressing.
Ingredients
- 1 package tri-color rotini pasta , 16 ounce
- 2 large tomatoes , diced
- 2 stalks celery , chopped
- 0.5 cups thinly sliced carrots
- 0.5 cups chopped green bell pepper
- 0.5 cups cucumber , peeled and thinly sliced
- 0.25 cups chopped onion
- 1.5 bottles Italian-style salad dressing , 16 ounce
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.
-
2
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Sausage, Egg, and Cheese Breakfast Cookies
Sometimes you want all the goodness of a full breakfast but need to take it on the go—so these 'cookies' were created to fill that need! Layers of egg, cheese, and sausage give these biscuit-like cookies lots of satisfying flavor! Serve with sour cream and taco sauce.
Pizza Burgers
My mom used to make this pizza burger recipe for me when it was going to be a busy night. Now I make it for my daughter.
Simple Pasta Salad
An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.