Picnic Marinated Summer Slaw

Ingredients

• 1 package shredded cabbage , 10 ounce
• 1 green bell pepper , Optional
• 1 cucumber , peeled and chopped
• 1 bunch green onions , chopped
• 1 large tomato , peeled and chopped
• 0.5 cups white sugar
• 0.5 cups vegetable oil
• 0.25 cups white vinegar
• salt and ground black pepper to taste

Instructions

1. 1

   Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.

2. 2

   Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.

3. 3

   Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.