Medium Mediterranean Salad

Picnic Marinated Summer Slaw

Name: Picnic Marinated Summer Slaw
Prep time: 18 min
Cook time: 31 min
Total time: 49 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 package shredded cabbage , 10 ounce; 1 green bell pepper , Optional; 1 cucumber , peeled and chopped; 1 bunch green onions , chopped; 1 large tomato , peeled and chopped; 0.5 cups white sugar; 0.5 cups vegetable oil; 0.25 cups white vinegar; salt and ground black pepper to taste

Total Time

49 min

18m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.

Ingredients

1 package shredded cabbage , 10 ounce
1 green bell pepper , Optional
1 cucumber , peeled and chopped
1 bunch green onions , chopped
1 large tomato , peeled and chopped
0.5 cups white sugar
0.5 cups vegetable oil
0.25 cups white vinegar
salt and ground black pepper to taste

Instructions

1

Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
2

Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
3

Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.