This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.
Ingredients
- 1 , 10 ounce
- 1 green bell pepper , Optional
- 1 cucumber , peeled and chopped
- 1 bunch green onions , chopped
- 1 large tomato , peeled and chopped
- 0.5 cups white sugar
- 0.5 cups vegetable oil
- 0.25 cups white vinegar
- salt and ground black pepper to taste
Instructions
-
1
Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
-
2
Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
-
3
Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts
Per serving
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