Picnic Marinated Summer Slaw
Medium Mediterranean Salad

Picnic Marinated Summer Slaw

Total Time
49 min
18m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.

Ingredients

  • 1 package shredded cabbage , 10 ounce
  • 1 green bell pepper , Optional
  • 1 cucumber , peeled and chopped
  • 1 bunch green onions , chopped
  • 1 large tomato , peeled and chopped
  • 0.5 cups white sugar
  • 0.5 cups vegetable oil
  • 0.25 cups white vinegar
  • salt and ground black pepper to taste

Instructions

  1. 1

    Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.

  2. 2

    Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.

  3. 3

    Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

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Nutrition Facts

Per serving

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