Print: Picnic Marinated Summer Slaw

This picnic marinated summer slaw recipe has such a summer taste! It came from a neighbor, who got it from a sweet lady at her church. It's a refreshing, easy-to-make tweak on typical slaws and tastes even better after marinating for a few hours.

Prep

18 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 , 10 ounce
1 green bell pepper , Optional
1 cucumber , peeled and chopped
1 bunch green onions , chopped
1 large tomato , peeled and chopped
0.5 cups white sugar
0.5 cups vegetable oil
0.25 cups white vinegar
salt and ground black pepper to taste

Instructions

1 Combine cabbage, bell pepper, cucumber, green onions, and tomato in a large bowl.
2 Combine sugar, oil, vinegar, salt, and black pepper in a saucepan over medium heat; cook and stir until sugar dissolves, about 5 minutes. Cool marinade.
3 Pour marinade over cabbage mixture; stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition per serving

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