Ingredients

• 1 , 8 ounce
• 1 , 8 ounce
• 1 , 1 ounce
• 2 carrots , finely chopped
• 0.5 cups chopped red bell peppers
• 0.5 cups chopped green bell pepper
• 0.5 cups fresh broccoli , chopped
• 0.5 cups chopped green onions

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
4. 4 Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
5. 5 Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.

Nutrition per serving