Garden Veggie Pizza Squares

Ingredients

• 1 package refrigerated crescent rolls , 8 ounce
• 1 package cream cheese , 8 ounce
• 1 package Ranch-style dressing mix , 1 ounce
• 2 carrots , finely chopped
• 0.5 cups chopped red bell peppers
• 0.5 cups chopped green bell pepper
• 0.5 cups fresh broccoli , chopped
• 0.5 cups chopped green onions

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

3. 3

   Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.

4. 4

   Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.

5. 5

   Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.