Ingredients

• 0.5 cups butter , softened
• 2 tablespoons mayonnaise
• 3 cloves garlic , chopped
• 2 teaspoons dried oregano
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons sage
• 1 French baguette , halved lengthwise
• 2 tablespoons grated Parmesan cheese , or to taste

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
3. 3 Place baguette under the preheated broiler until lightly toasted, about 5 minutes.

Nutrition per serving