A zippy change to the usual garlic bread recipe that will surely be your favorite ever!
Ingredients
- 0.5 cups butter , softened
- 2 tablespoons mayonnaise
- 3 cloves garlic , chopped
- 2 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons sage
- 1 French baguette , halved lengthwise
- 2 tablespoons grated Parmesan cheese , or to taste
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
-
3
Place baguette under the preheated broiler until lightly toasted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Julia's Watermelon Gazpacho
This watermelon gazpacho recipe is deliciously refreshing!
Chocolate Cherry Cheesecake
This chocolate cherry cheesecake is pretty easy, but waiting until it is chilled before eating is hard to do! The chilling step is an important one, as the texture and flavor really benefit from time in the fridge. Dark chocolate and cherry are a match made in heaven, in my humble opinion.
Mini Cinnamon Rolls
This quick and easy recipe for mini cinnamon rolls doesn't involve making the dough.