This is a savory version of the classic fall flavor of acorn squash!
Prep
11 min
Cook
56 min
Servings
Difficulty
Medium
Ingredients
cooking spray
2 acorns squash
, halved and seeded
0.25 cups butter
, divided
4 teaspoons minced garlic
, divided
salt and ground black pepper to taste
Instructions
1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Place each squash half in the baking dish, cut side down.
3
Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
4
Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/garlic-butter-acorn-squash