This is a savory version of the classic fall flavor of acorn squash!
Ingredients
- cooking spray
- 2 acorns squash , halved and seeded
- 0.25 cups butter , divided
- 4 teaspoons minced garlic , divided
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Place each squash half in the baking dish, cut side down.
-
3
Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
-
4
Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts
Per serving
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