Ingredients

• 0.25 cups olive oil
• 2 cloves garlic , crushed
• 0.25 cups Italian-seasoned bread crumbs
• 0.25 cups grated Parmesan cheese
• 4 skinless , boneless chicken breast halves

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
3. 3 Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
4. 4 Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
5. 5 Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving