This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!
Ingredients
- 0.25 cups olive oil
- 2 cloves garlic , crushed
- 0.25 cups Italian-seasoned bread crumbs
- 0.25 cups grated Parmesan cheese
- 4 skinless , boneless chicken breast halves
Instructions
-
1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.
-
3
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
-
4
Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.
-
5
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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