This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared. By far my favorite bread recipe!
Ingredients
- 0.75 cups white sugar
- 2 large eggs
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon , or more to taste
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 2 cups apples , peeled and chopped into 1/4-inch cubes
Instructions
-
1
Gather the ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
-
3
Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.
-
4
Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.
-
5
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.
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6
Slice and enjoy!
Nutrition Facts
Per serving
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