Medium

Debbie's Amazing Apple Bread

Total Time
52 min
17m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared. By far my favorite bread recipe!

Ingredients

  • 0.75 cups white sugar
  • 2 large eggs
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1.5 teaspoons ground cinnamon , or more to taste
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 0.5 teaspoons baking soda
  • 2 cups apples , peeled and chopped into 1/4-inch cubes

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  3. 3

    Whisk sugar, eggs, vegetable oil, and vanilla extract in a large mixing bowl until well combined.

  4. 4

    Whisk flour, cinnamon, salt, baking powder, and baking soda together in a medium bowl until well combined; add to sugar mixture and stir until just combined. Stir in apples until evenly combined. Spoon batter into the prepared loaf pan.

  5. 5

    Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool briefly in the pan before removing to cool completely on a wire rack.

  6. 6

    Slice and enjoy!

Nutrition Facts

Per serving

🍳

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