Ingredients

• 8 medium red potatoes , cubed
• 3 tablespoons butter , melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• 0.25 teaspoons salt

Instructions

1. 1 Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
2. 2 In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition per serving