Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Ingredients
- 8 medium red potatoes , cubed
- 3 tablespoons butter , melted
- 1 tablespoon chopped fresh dill
- 2 teaspoons minced garlic
- 0.25 teaspoons salt
Instructions
-
1
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
-
2
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Tempura Vegetables
The air fryer makes it easy to cook tempura vegetables. With this formula you can create your own customized tempura-battered veggies by using different vegetables, seasonings, and dipping sauces.
The Best Cheeseball
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Quick Zucchini Cookies
This recipe for quick and easy zucchini cookies is loaded with walnuts, chocolate chips, and coconut, and will make your family happy during snack time.