Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Ingredients
- 8 medium red potatoes , cubed
- 3 tablespoons butter , melted
- 1 tablespoon chopped fresh dill
- 2 teaspoons minced garlic
- 0.25 teaspoons salt
Instructions
-
1
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
-
2
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts
Per serving
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