Ingredients

• 1 spaghetti squash , halved and seeded
• 2 tablespoons butter , softened
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 teaspoons minced fresh ginger root
• 2 teaspoons garlic , minced
• 0.5 teaspoons red chile flakes
• kosher salt to taste

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
3. 3 Bake in the preheated oven until soft, about 1 hour.
4. 4 Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Nutrition per serving