Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Ingredients
- 1 spaghetti squash , halved and seeded
- 2 tablespoons butter , softened
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 teaspoons minced fresh ginger root
- 2 teaspoons garlic , minced
- 0.5 teaspoons red chile flakes
- kosher salt to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
-
3
Bake in the preheated oven until soft, about 1 hour.
-
4
Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken and Tamale Dumpling Soup
I created this recipe when I was craving chicken enchilada soup and chicken and dumplings at the same time. I decided to combine the ideas and used what was available in my pantry. My family and I were so pleased with the results. Serve with a bit of shredded cheese and sour cream as a garnish.
Loaded Baked Beans
This loaded baked beans recipe is so comforting and packed with three types of beans. This indulgent side is the ultimate. It will impress everyone at your next backyard barbecue!
Simple Chicken Mayo with Parmesan and Bread Crumbs
This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.