Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Ingredients
- 1 spaghetti squash , halved and seeded
- 2 tablespoons butter , softened
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 teaspoons minced fresh ginger root
- 2 teaspoons garlic , minced
- 0.5 teaspoons red chile flakes
- kosher salt to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
-
3
Bake in the preheated oven until soft, about 1 hour.
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4
Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutrition Facts
Per serving
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