This sausage breakfast pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow, and green bell peppers for a beautiful (and tasty!) presentation.
Ingredients
- 2 packages Regular Flavor Jimmy Dean Pork Sausage , 16 ounce
- 2 cans refrigerated crescent rolls , 8.5 ounce
- 2 cups frozen hash brown potato cubes , thawed
- 2 cups shredded sharp Cheddar cheese
- 6 large eggs , lightly beaten
- 0.33 cups milk
- 1 teaspoon salt
- 2 teaspoons black pepper
- 0.25 cups grated Parmesan cheese
- 0.33 cups diced green bell pepper , Optional
- 0.33 cups diced red bell pepper , Optional
- 0.33 cups diced yellow bell pepper , Optional
- 0.5 cups thinly sliced green onions , Optional
Instructions
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1
Preheat the oven to 375 degrees F (190 degrees C).
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2
Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
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3
Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
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4
Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
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5
Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
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6
Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.
Nutrition Facts
Per serving
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