Ingredients

• 2 , 16 ounce
• 2 , 8.5 ounce
• 2 cups frozen hash brown potato cubes , thawed
• 2 cups shredded sharp Cheddar cheese
• 6 large eggs , lightly beaten
• 0.33 cups milk
• 1 teaspoon salt
• 2 teaspoons black pepper
• 0.25 cups grated Parmesan cheese
• 0.33 cups diced green bell pepper , Optional
• 0.33 cups diced red bell pepper , Optional
• 0.33 cups diced yellow bell pepper , Optional
• 0.5 cups thinly sliced green onions , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir one package sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease, and transfer sausage to a bowl. Repeat with remaining sausage.
3. 3 Separate crescent rolls into 16 triangles. Place in two ungreased 12-inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than the bottom of the pan. Turn edges under to make a slight rim.
4. 4 Sprinkle cooked sausage evenly over each crust. Top with potatoes; add bell peppers and green onions. Sprinkle with Cheddar cheese.
5. 5 Combine eggs, milk, salt, and black pepper in small bowl and stir well. Pour half of egg mixture evenly over each pizza. Sprinkle with Parmesan.
6. 6 Bake in the preheated oven for 15 to 20 minutes or until eggs are set and crusts are golden.

Nutrition per serving