Air Fryer Calzones With Two-Ingredient Dough

Ingredients

• 1.5 cups all-purpose flour
• 1 cup whole-milk plain Greek yogurt

Instructions

1. 1

   Combine flour and yogurt together in a bowl to form a soft dough.

2. 2

   Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.

3. 3

   Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.

4. 4

   Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.

5. 5

   Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.

6. 6

   Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.

7. 7

   Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.

8. 8

   Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.