Pineapple Crisp

Ingredients

• 2 cans crushed pineapple , 20 ounce
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 large egg
• 0.5 cups unsalted butter , melted
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread pineapple into a 9x9-inch square baking pan.

3. 3

   Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.

4. 4

   Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

5. 5

   Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.

6. 6

   Serve hot or cold. Enjoy!