Canned pineapple makes this versatile crisp dessert easy to make any time of year. Top this tropical dream with vanilla ice cream for even more richness!
Ingredients
- 2 cans crushed pineapple , 20 ounce
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 large egg
- 0.5 cups unsalted butter , melted
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread pineapple into a 9x9-inch square baking pan.
-
3
Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.
-
4
Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
-
5
Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.
-
6
Serve hot or cold. Enjoy!
Nutrition Facts
Per serving
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