This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.
Ingredients
- 1 cup cold water
- 0.25 cups lemon juice
- cooking spray
- 2 frozens salmon fillets
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.
-
3
Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.
-
4
Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
-
5
Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.
Nutrition Facts
Per serving
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