Pumpkin-Apple Cider Muffins

Ingredients

• cooking spray , such as Baker's Joy®
• 3.25 cups white whole wheat flour
• 2 tablespoons lightly packed dark brown sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 2 cups pumpkin puree
• 1.13 cups unsweetened applesauce
• 1 cup chilled apple cider
• 4 large eggs , slightly beaten
• 0.75 cups raisins
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.

2. 2

   Combine flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. Add pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. Stir until thoroughly combined. Divide batter evenly between the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs back when touched, 22 to 25 minutes.