Ingredients

• 5 tablespoons unsalted butter , melted
• 3 tablespoons finely chopped green onion
• 3 tablespoons minced parsley
• 2 eggs , beaten
• 1.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 2 , 1 pound
• 0.5 cups Parmesan cheese

Instructions

1. 1 Grease a 10-inch Bundt pan or tube pan.
2. 2 Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
3. 3 Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
4. 4 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition per serving