Garlic Parmesan Monkey Bread

Ingredients

• 5 tablespoons unsalted butter , melted
• 3 tablespoons finely chopped green onion
• 3 tablespoons minced parsley
• 2 eggs , beaten
• 1.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 2 loaves frozen bread dough , 1 pound
• 0.5 cups Parmesan cheese

Instructions

1. 1

   Grease a 10-inch Bundt pan or tube pan.

2. 2

   Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.

3. 3

   Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.

4. 4

   Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Bake in the preheated oven until golden brown, about 30 minutes.