Ingredients

• 1 , 16 ounce
• 0.25 cups olive oil , divided
• 3 cloves garlic , chopped
• 2 sun-dried tomatoes , Optional
• 1 tablespoon dried parsley
• 1 teaspoon crushed red pepper flakes
• 0.5 teaspoons black pepper
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2. 2 Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutrition per serving