Medium Dinner

Garlic Penne Pasta

Name: Garlic Penne Pasta
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package penne pasta , 16 ounce; 0.25 cups olive oil , divided; 3 cloves garlic , chopped; 2 sun-dried tomatoes , Optional; 1 tablespoon dried parsley; 1 teaspoon crushed red pepper flakes; 0.5 teaspoons black pepper; 0.25 cups grated Parmesan cheese

Total Time

37 min

16m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

19 views

Halal Kosher Vegetarian Nut Free Saute Pan Fry Nut-Free Fried asian korean spicy savory umami european greek mediterranean middle eastern region halal kosher healthy_fats plant_based italian main

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Ingredients

1 package penne pasta , 16 ounce
0.25 cups olive oil , divided
3 cloves garlic , chopped
2 sun-dried tomatoes , Optional
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
0.5 teaspoons black pepper
0.25 cups grated Parmesan cheese

Instructions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
2

Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.