This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Ingredients
- 1 package penne pasta , 16 ounce
- 0.25 cups olive oil , divided
- 3 cloves garlic , chopped
- 2 sun-dried tomatoes , Optional
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes
- 0.5 teaspoons black pepper
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
-
2
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts
Per serving
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