This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Ingredients
- 0.25 cups canola oil
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons less-sodium tamar or soy sauce
- 2 cloves garlic , minced
- 1 teaspoon grated fresh ginger
- 8 cups chopped kale
- 2 tablespoons toasted sesame seeds
- 1 cup sliced pear
Instructions
-
1
Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
-
2
Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.
Nutrition Facts
Per serving
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