Kale and Pear Salad with Sesame-Ginger Dressing

Ingredients

• 0.25 cups canola oil
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons less-sodium tamar or soy sauce
• 2 cloves garlic , minced
• 1 teaspoon grated fresh ginger
• 8 cups chopped kale
• 2 tablespoons toasted sesame seeds
• 1 cup sliced pear

Instructions

1. 1

   Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.

2. 2

   Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.