This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
Prep
15 min
Cook
6 min
Servings
Difficulty
Medium
Ingredients
0.25 cups canola oil
3 tablespoons seasoned rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons less-sodium tamar or soy sauce
2 cloves garlic
, minced
1 teaspoon grated fresh ginger
8 cups chopped kale
2 tablespoons toasted sesame seeds
1 cup sliced pear
Instructions
1
Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
2
Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.
Nutrition per serving
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