Print: Garlic Potatoes Gratin

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Prep

15 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

3 pounds red potatoes , peeled and sliced
6 ounces Gouda cheese , shredded, divided
3 tablespoons butter
5 cloves garlic , minced
1.5 cups heavy cream
1 teaspoon salt
0.5 teaspoons black pepper

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2 In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3 Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
4 Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
5 Bake in preheated oven for 75 minutes. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/garlic-potatoes-gratin